Homemade Peppermint Patties
Ingredients
For the Peppermint Filling:
2 1/2 cups powdered sugar (plus extra for dusting)
2 tablespoons unsalted butter, softened
2 tablespoons heavy cream
1 teaspoon peppermint extract
1/4 teaspoon vanilla extract
For the Chocolate Coating:
2 cups semi-sweet or dark chocolate chips
1 tablespoon coconut oil or shortening
Optional Garnish:
Red, green, and white holiday sprinkles
Instructions
Make the Peppermint Filling:
In a medium-sized bowl, beat together the powdered sugar, softened butter, heavy cream, peppermint extract, and vanilla extract until smooth and well combined. The mixture should form a thick, yet pliable dough.
If the mixture is too sticky, add more powdered sugar a tablespoon at a time until it reaches the desired consistency.
Shape the Patties:
Dust your hands and work surface lightly with powdered sugar to prevent sticking.
Roll the peppermint mixture into small balls (about 1 teaspoon of filling each) and flatten them into discs with your hands or a rolling pin.
Place the shaped patties onto a parchment-lined baking sheet. Refrigerate for at least 30 minutes, or until firm.
Prepare the Chocolate Coating:
In a microwave-safe bowl, melt the chocolate chips and coconut oil (or shortening) together in 20-second intervals, stirring after each, until smooth and fully melted.
Dip the Patties:
Use a fork or dipping tool to dip each chilled peppermint patty into the melted chocolate, ensuring it is fully coated. Let any excess chocolate drip off.
Place the chocolate-coated patties back onto the parchment-lined sheet.
Garnish (Optional):
While the chocolate is still soft, sprinkle the top with festive holiday sprinkles for a fun, colorful touch.
Set the Chocolate:
Refrigerate the patties for at least 30 minutes, or until the chocolate has fully set.
Serve & Enjoy:
Once the chocolate has hardened, your Homemade Peppermint Patties are ready to serve! Store them in an airtight container in the refrigerator.
