Quick & Easy Juicy Steak with Creamy Garlic Sauce
This mouthwatering steak recipe with rich and creamy garlic sauce is the perfect way to elevate your dinner with minimal effort. A quick and flavorful meal you’ll love!
Ingredients:
- 4 beef steaks (sirloin or ribeye)
- 2 tablespoons olive oil
- 2 tablespoons butter
- Salt and black pepper to taste
For the Creamy Garlic Sauce:
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/4 cup beef or chicken stock
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
1. Sear the Steaks:
Heat olive oil and butter in a skillet over medium-high heat. Season your steaks with salt and pepper, then sear for 3-4 minutes per side for medium-rare or to your preferred doneness. Once cooked, remove steaks and set aside to rest.
2. Make the Creamy Garlic Sauce:
In the same skillet, add minced garlic and sauté for 30 seconds until fragrant. Lower the heat, pour in heavy cream and stock, and stir in Dijon mustard, dried thyme, salt, and pepper. Simmer for 3-4 minutes until the sauce thickens slightly.
3. Combine & Heat:
Return the steaks to the skillet and spoon the creamy garlic sauce over them. Let them warm for 1-2 minutes.
4. Serve:
Serve the juicy steaks topped with creamy garlic sauce, garnished with fresh parsley. Enjoy this delicious meal in under 30 minutes!
Why This Juicy Steak with Creamy Garlic Sauce Is Perfect for You:
- Quick & Simple: Delicious steak with a rich, creamy sauce in just 30 minutes.
- Mouthwatering Flavor: The creamy garlic sauce adds a rich and savory depth to your perfectly cooked steak.
- Easy Yet Impressive: Ideal for an impressive dinner that’s easy to prepare and sure to impress.
