Marry Me Chicken Soup Recipe

Marry Me Chicken Soup Recipe — The Viral, Creamy Comfort Dish You Need to Try

Are you looking for the ultimate cozy meal? This Marry Me Chicken Soup recipe is your answer! Packed with juicy chicken, rich flavors, and a creamy broth, it’s no wonder this dish is trending. Perfect for weeknight dinners, meal prep, or impressing someone special.

Ingredients:

Chicken breasts (boneless, skinless)
Carrots, diced
Celery, chopped
Onion, finely chopped
Garlic cloves, minced
Chicken broth (low sodium or regular)
Heavy cream (for that luscious texture)
Parmesan cheese, grated
Olive oil (extra virgin)
Salt and pepper (to taste)
Fresh herbs (like thyme and parsley, optional)

Instructions:

Sauté the vegetables: Heat olive oil in a large pot over medium heat. Add the diced carrots, celery, and onion. Cook until softened, about 5 minutes. Stir in the minced garlic and cook for 1 more minute until fragrant.
Brown the chicken: Add the chicken breasts to the pot. Cook for 3-4 minutes on each side until golden brown.
Simmer the soup: Pour in the chicken broth, scraping the bottom of the pot to deglaze. Bring to a gentle simmer and cook until the chicken is tender and fully cooked (about 20-25 minutes).
Shred and return the chicken: Remove the chicken breasts, shred them with two forks, and return the shredded chicken to the pot.
Add cream and cheese: Lower the heat and stir in the heavy cream and grated Parmesan cheese. Simmer for another 5 minutes until the soup is creamy and well combined.
Season and garnish: Taste and season with salt and pepper. Add fresh herbs like thyme or parsley for extra flavor.

Why You’ll Love This Recipe:

Creamy & Flavorful: The combination of heavy cream and Parmesan creates a luxurious broth.
Easy to Make: One pot, simple steps, and ready in under an hour.
Perfect for Leftovers: It tastes even better the next day!