Quick & Easy Smoky BBQ Ribs Recipe
Enjoy tender, juicy, and smoky BBQ ribs with this simple recipe that delivers big flavor in no time. Perfect for busy nights or a casual get-together!
Ingredients:
- 2 racks baby back ribs or St. Louis-style ribs
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp black pepper
- 1/4 cup brown sugar
- 1/2 tsp cayenne pepper
- 1 tsp chili powder
- 1 tbsp smoked paprika
- 1 tsp salt
- 1 tsp cumin
- 2 tbsp olive oil
- 1 cup barbecue sauce (store-bought or homemade)
Instructions:
1. Preheat & Prep:
Preheat your oven to 300°F (150°C) and line a baking sheet with foil for easy cleanup. Quick and simple!
2. Mix the Spice Rub:
In a bowl, combine garlic powder, onion powder, black pepper, brown sugar, cayenne pepper, chili powder, smoked paprika, salt, and cumin. You’re only a few steps away from delicious ribs.
3. Coat the Ribs:
Rub the ribs with olive oil, then coat evenly with the spice mix. No marinating needed—just quick and easy seasoning!
4. Bake the Ribs:
Wrap the seasoned ribs in foil and bake on the prepared baking sheet for 2.5–3 hours, or until they’re fall-off-the-bone tender. Let the oven do the work!
5. Brush & Broil:
Once baked, remove the ribs and brush with your favorite BBQ sauce. Broil for 5 minutes to get that perfect caramelized glaze.
6. Slice & Serve:
Let the ribs rest briefly, then slice and serve. Enjoy smoky, tender BBQ ribs without the hassle!
Why These Quick & Easy Smoky BBQ Ribs Are Perfect:
- Fast & Simple: This recipe delivers tender, flavorful BBQ ribs in under 3 hours with minimal effort.
- Big Flavor, Little Time: Get the smoky, juicy flavor you love without spending hours in the kitchen.
- Perfect for Busy Nights: These ribs are perfect for a quick dinner or a casual get-together with friends and family.
