Baked Spinach Mushroom Quesadillas Recipe
These Baked Spinach Mushroom Quesadillas are a perfect, light meal or snack, featuring savory mushrooms, spinach, and two kinds of cheese, all baked until golden and crispy.
Ingredients
- 4 tortillas (8 inch)
- Olive oil (optional, enough to lightly coat the tortillas)
- 1 cup shredded mozzarella
- 1 cup shredded cheddar
- 3 cups roughly chopped spinach
- 8 ounces sliced mushrooms
Instructions
- Preheat the oven to 400°F (200°C).
- Place the mushrooms in a microwave-safe bowl and microwave for 2 ½ to 3 minutes to soften. Drain the mushrooms and set aside.
- Lightly brush one side of each tortilla with olive oil (optional) and place on a baking sheet, oiled side down.
- Distribute about half of each of the cheeses over half of each tortilla. Then layer the spinach, mushrooms, and the rest of the cheeses. Fold the other half of the tortilla over the filling and garnish with some extra mushrooms and cheese, if desired.
- Bake the tortillas for about 6 minutes, then flip each over and bake for another 6-7 minutes, until the cheese is melted and the outside of the tortillas is golden brown.
These Baked Spinach Mushroom Quesadillas are quick to prepare and packed with delicious flavor. Enjoy them as a satisfying snack or meal!
