Cheesy Mashed Potato Puffs
If you’re looking for a fun way to use leftover mashed potatoes, these Cheesy Mashed Potato Puffs are the perfect solution! Crispy on the outside and soft with cheesy goodness on the inside, these bite-sized treats are ideal as a snack, side dish, or party appetizer.
Ingredients
- 3 cups chilled mashed potatoes (best if leftover)
- 1 large egg
- 1 cup shredded cheddar cheese
- ¼ cup chopped chives
- ¼ cup all-purpose flour
- ½ tsp garlic powder
- Salt and pepper to taste
Optional Tips:
- For extra crunch, sprinkle panko breadcrumbs on top before baking.
- Experiment with cheeses like mozzarella, Parmesan, or pepper jack.
- For a spicy twist, add cayenne pepper or smoked paprika.
- Use gluten-free flour or almond flour as a substitute for all-purpose flour.
Instructions
- Preheat and Prepare: Preheat your oven to 400°F (200°C). Grease a mini muffin tin or line it with non-stick spray.
- Mix the Ingredients: In a large bowl, combine the chilled mashed potatoes, egg, shredded cheddar cheese, chives, flour, garlic powder, salt, and pepper. Stir until a thick, sticky mixture forms.
- Fill the Muffin Tin: Scoop 1 to 1½ tablespoons of the mixture into each cup of the muffin tin. Press lightly to shape but don’t flatten completely.
- Bake Until Golden: Bake for 20-25 minutes or until golden brown and crispy on top.
- Serve and Enjoy: Let cool slightly before removing from the tin. Serve warm with extra chives and your favorite dipping sauce like sour cream or ranch.
Pro Tips for Success
- Chilled Potatoes: Cold mashed potatoes hold their shape better during baking.
- Crunch Factor: For added crunch, top with panko breadcrumbs before baking.
- Cheese Variations: Try different cheeses for a unique flavor profile.
- Spice it Up: Add a pinch of cayenne pepper or smoked paprika for heat.
Serving Suggestions
- As a side dish for roasted meats, grilled chicken, or burgers.
- As a snack with sour cream, ketchup, or aioli.
- As a party appetizer, served with toothpicks for easy dipping.
