Crispy Fried Cornbread – Southern Comfort Food Recipe with a Crunchy Twist
Enjoy the classic Southern dish with this crispy fried cornbread recipe, featuring a golden, crunchy exterior and a soft, flavorful interior. Unlike traditional baked cornbread, this version is fried to perfection, adding a crispy texture that pairs beautifully with fried chicken, collard greens, and chili.
Ingredients:
For the Cornbread:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 egg
- 1 cup buttermilk
- ½ cup vegetable oil or bacon grease (for frying)
Optional Additions:
- 1 tablespoon sugar – For a slightly sweet touch.
- ½ teaspoon cayenne pepper – Adds a bit of spice.
- ½ cup shredded cheddar cheese – For extra flavor.
- ¼ cup finely chopped green onions or jalapeños – For a Southern kick.
Tips for Success:
- Use a cast-iron skillet for the crispiest results.
- Make sure the oil is hot (about 350°F/175°C) before frying to prevent soggy cornbread.
- Don’t overcrowd the pan – Fry in batches to keep the temperature consistent.
- Drain on a paper towel to remove excess oil and keep it crispy.
Directions:
Step 1: Mix Dry Ingredients
In a large bowl, whisk together cornmeal, flour, baking powder, and salt.
Step 2: Add Wet Ingredients
In a separate bowl, whisk the egg and buttermilk until well combined.
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
Step 3: Heat Oil
In a skillet, heat ½ cup of vegetable oil or bacon grease over medium-high heat until hot, but not smoking.
Step 4: Fry the Cornbread
Drop spoonfuls of the cornbread batter into the hot oil, flattening slightly with the back of a spoon.
Fry for 2–3 minutes per side, or until golden brown and crispy.
Step 5: Drain and Serve
Remove from the pan and drain on a paper towel.
Serve warm with butter, honey, or alongside your favorite Southern dishes.
Conclusion and Recommendation:
This crispy fried cornbread is a must-try for anyone who loves comfort food. It’s easy to make and perfect for pairing with hearty stews, barbecue, or even breakfast. Whether served sweet or savory, it’s a crowd-pleaser that belongs on any Southern-inspired table.
Embracing Healthful Indulgence:
- Use whole wheat flour instead of all-purpose flour for added fiber.
- Try air-frying for a lower-oil option.
- Reduce the oil by pan-searing instead of deep-frying.
Enjoy this crispy, golden, and irresistible fried cornbread—just like grandma used to make!
