Golden Sausage Rolls: The Perfect Flaky Pastry for Any Occasion
Homemade sausage rolls are a crowd-pleasing snack, bringing the irresistible combination of golden, flaky pastry and savory sausage meat. These easy-to-make rolls are perfect for any occasion, whether you’re hosting a party, planning a brunch, or need a quick and delicious snack. This recipe offers everything you need to prepare golden sausage rolls that everyone will love.
Ingredients
- 1 lb (450 g) store-bought puff pastry (thawed if frozen)
- 1 lb (450 g) of your favorite sausage (casings removed, if necessary)
- Salt, pepper, and optional seasonings like fresh or dried thyme, sage, rosemary, chili flakes, or grated cheese
- 1 egg (lightly beaten with a tablespoon of water or milk for egg wash)
- Flour for dusting
Preparation Time
- Active Prep: 15 minutes
- Filling and Shaping: 10 minutes
- Baking: 20-25 minutes
- Total Time: 45-50 minutes
How to make Flaky Sausage Rolls
- Preheat Your Oven: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the Pastry: Lightly dust your work surface with flour. Roll out the puff pastry until it is about ⅛ inch thick (3 mm). If you’re using pre-rolled pastry, simply unroll it onto your floured surface and cut into long strips, around 4-5 inches wide (10-13 cm).
- Divide and Season: In a medium bowl, combine the sausage meat with your preferred seasonings. For classic flavor, stick to salt and pepper. For a twist, add chili flakes, thyme, or rosemary.
- Shape the Sausage: Form the seasoned sausage into a log-like shape that fits along the length of one pastry strip. The log should be about 1 inch (2.5 cm) in diameter.
- Roll and Seal: Wrap the pastry around the sausage log, slightly overlapping the edges. Seal by pressing gently along the seam and trimming any excess pastry.
- Slice into Portions: Cut the rolled pastry and sausage into pieces, about 2 inches (5 cm) long for smaller rolls or larger pieces for individual servings.
- Egg Wash: Place the sausage rolls seam-side down on the baking sheet. Brush the tops with the beaten egg wash to give them a golden, crispy finish.
- Bake: Bake for 20-25 minutes or until the pastry is puffed and golden brown. The sausage meat should be fully cooked and the rolls should have a delicious aroma.
Serving Suggestions
Golden sausage rolls are best enjoyed warm, fresh from the oven. Serve them as a standalone appetizer or pair with mustard, tomato chutney, or other dipping sauces. They can also be included in a brunch spread alongside fresh salads, fruit, and pastries. For a beautiful presentation, garnish with chopped herbs.
Final Thoughts
Golden sausage rolls combine convenience, flavor, and versatility. Whether you’re making them for a party, potluck, or just a cozy snack, these rolls are sure to be a hit. By following the simple steps of prepping your pastry, filling with seasoned sausage, and baking to golden perfection, you’ll have delicious sausage rolls in under an hour. Enjoy the flaky, savory goodness with every bite!
