Homemade Big Mac Recipe

Homemade Big Mac Recipe – Classic Big Mac Sauce & Burger Patties

Learn how to make your own Homemade Big Mac with this easy-to-follow recipe! Featuring juicy homemade beef patties, creamy Big Mac sauce, and all the classic toppings, this recipe is the perfect way to recreate the iconic Big Mac Burger at home.

Ingredients:

For the Burger Patties:

• 1 lb (450g) ground beef
• Salt and pepper, to taste
• 1 tablespoon vegetable oil

For the Big Mac Sauce:

• ½ cup mayonnaise
• 2 tablespoons pickles, finely chopped
• 1 tablespoon yellow mustard
• 1 tablespoon white vinegar
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste

Additional Ingredients:

• 3 sesame seed hamburger buns
• 1 cup shredded iceberg lettuce
• ½ cup finely diced onion
• 6 slices American cheese
• 12 dill pickle slices

Instructions:

1. Make the Big Mac Sauce:
   In a small bowl, combine ½ cup mayonnaise, 2 tablespoons finely chopped pickles, 1 tablespoon yellow mustard, 1 tablespoon white vinegar, 1 teaspoon paprika, 1 teaspoon garlic powder, and 1 teaspoon onion powder.
   Season with salt and pepper, then mix until smooth. Refrigerate for at least 30 minutes to let the flavors meld.
2. Prepare the Burger Patties:
   Divide the ground beef into 6 equal portions and shape them into thin patties.
   Season both sides of the patties with salt and pepper.
   Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat.
   Cook the patties for 2-3 minutes on each side or until fully cooked.
3. Toast the Buns:
   Slice the hamburger buns into three parts: top bun, middle bun (using the bottom of an extra bun), and bottom bun.
   Lightly toast the buns in a skillet or toaster.
4. Assemble the Big Mac:
   Spread a generous amount of Big Mac sauce on the bottom bun.
   Add a handful of shredded iceberg lettuce and some finely diced onions.
   Place one slice of American cheese and a cooked burger patty on top.
   Add the middle bun, then repeat the process: sauce, lettuce, onions, dill pickle slices, and the second burger patty.
   Top with the remaining bun half.
5. Serve:
   Serve your Homemade Big Mac immediately while the burgers are hot and enjoy the delicious flavors!