Strawberry Crunch Poke Cake

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Strawberry Crunch Poke Cake Recipe – Sweet & Easy Dessert

Looking for a show-stopping dessert? This Strawberry Crunch Poke Cake is a delightful mix of moist cake, fruity flavor, and an irresistible crunchy topping. It’s a crowd-pleaser that’s super simple to make!

Ingredients:

For the Cake:

  • 1 box white or vanilla cake mix (plus ingredients listed on the box)
  • 1 box (3 oz) strawberry gelatin (Jell-O)
  • 1 cup boiling water
  • 1/2 cup cold water

For the Topping:

  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tub (8 oz) whipped topping (Cool Whip), thawed

For the Strawberry Crunch Topping:

  • 1 package (14.3 oz) Golden Oreos
  • 1/4 cup freeze-dried strawberries
  • 1/2 cup unsalted butter, melted

Directions:

1. Prepare the Cake:

  • Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  • Prepare the cake mix according to package instructions and bake. Let the cake cool completely.

2. Make the Gelatin:

  • Dissolve the strawberry gelatin in 1 cup of boiling water. Stir in 1/2 cup of cold water.

3. Poke the Cake:

  • Use the handle of a wooden spoon to poke holes all over the cooled cake.
  • Pour the prepared gelatin evenly over the cake, letting it soak into the holes. Chill for at least 2 hours.

4. Prepare the Cream Cheese Topping:

  • Beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  • Fold in the whipped topping and spread the mixture evenly over the chilled cake.

5. Make the Strawberry Crunch Topping:

  • In a food processor, pulse the Golden Oreos and freeze-dried strawberries into coarse crumbs.
  • Add the melted butter and pulse until combined, resembling wet sand.

6. Add the Crunch Topping:

  • Sprinkle the strawberry crunch mixture evenly over the frosted cake.

7. Chill and Serve:

  • Refrigerate the cake for at least 1 hour to let the topping set.
  • Slice, serve chilled, and enjoy your Strawberry Crunch Poke Cake!

Why You’ll Love This Recipe:

  • Easy to Make: Minimal prep with boxed cake mix and simple ingredients.
  • Flavor Explosion: Sweet, fruity, creamy, and crunchy all in one bite.
  • Perfect for Parties: A fun and vibrant dessert that wows the crowd.
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