Cauliflower Breadsticks 
These Cauliflower Breadsticks are a perfect gluten-free and low-carb alternative to traditional breadsticks, with a delicious cheesy, garlicky flavor. They’re simple to make, satisfying, and perfect as an appetizer, side, or snack!
Ingredients:
- 1 medium head of cauliflower (about 4–5 cups riced)
- 1 large egg
- 1 cup (100g) shredded mozzarella cheese
- 1/4 cup (25g) grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Need-to-Know Info:
- Skill Level: Easy
- Cuisine: Italian
- Allergen Info: Contains dairy
- Dietary Info: Vegetarian
Directions:
- Preheat the oven: Set your oven to 425°F (220°C).
- Rice the cauliflower: Use a food processor to process the cauliflower until it resembles rice.
- Microwave the cauliflower: Place the riced cauliflower in a microwave-safe bowl and microwave for about 8 minutes until softened. Let it cool.
- Drain excess moisture: Once cooled, drain any excess moisture and place the cauliflower in a clean kitchen towel. Squeeze out the remaining moisture.
- Mix the ingredients: In a bowl, combine the riced cauliflower, egg, mozzarella, Parmesan, Italian seasoning, and garlic powder. Mix until well combined.
- Shape the breadsticks: Spread the mixture onto a parchment-lined baking sheet in a rectangular shape, about 1/4 inch thick.
- Bake: Bake for 15-20 minutes until golden and crispy.
