Classic Greek Salad Recipe: A Refreshing Taste of Greece
Enjoy the vibrant and fresh flavors of Greece with this Classic Greek Salad! This easy recipe combines crisp cucumbers, juicy cherry tomatoes, briny olives, and creamy feta, dressed with olive oil and red wine vinegar. Perfect as a side dish or light meal, this salad captures the essence of Mediterranean cuisine.
Ingredients:
- 2 cups cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, sliced
- 1/4 cup Kalamata olives
- 1/4 cup green olives
- 1/2 cup feta cheese, cubed
- 1 tbsp fresh parsley, chopped
- 1/4 tsp dried oregano
- Salt & pepper, to taste
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
Instructions:
- Prep the Vegetables: Slice the cucumbers and red onion. Halve the cherry tomatoes. Cube the feta cheese.
- Assemble the Salad: In a large bowl, combine the cucumber, cherry tomatoes, red onion, Kalamata olives, and green olives. Add the cubed feta cheese.
- Season and Dress: Sprinkle the salad with dried oregano, chopped parsley, salt, and pepper. Drizzle with olive oil and red wine vinegar.
- Toss and Serve: Gently toss the salad to combine all the flavors. Serve immediately and enjoy a refreshing taste of Greece!
Tips:
- For extra crunch, add sliced bell peppers or radishes.
- You can substitute other types of olives or cheese if you prefer.
This Classic Greek Salad is light, refreshing, and perfect for anyone looking to enjoy Mediterranean flavors at home. Try this healthy Greek salad recipe for a vibrant and satisfying meal that everyone will love!
