Mango Ice Cream

Mango Ice Cream

A refreshing and tropical treat, this homemade mango ice cream is perfect for hot summer days or as a delightful dessert anytime!

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 cup mango puree
• 1 teaspoon lime juice

Directions:

1. Prepare the Ice Cream Mixture:
   In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, mango puree, and lime juice until well combined.
2. Churn the Mixture:
   Pour the mixture into your ice cream maker and churn for about 25 minutes, or until it reaches a soft-serve consistency.
3. Freeze:
   Transfer the ice cream to a container and freeze for at least 4 hours to firm up.

Enjoy your delicious Mango Ice Cream!