Baked Salmon in Foil with Asparagus (Quick & Healthy) 
This easy baked salmon recipe delivers a tender, flavorful dish with minimal cleanup. Perfect for a healthy weeknight dinner!
Ingredients
- 4 (6-ounce) salmon fillets (skin-on for extra moisture)
- 1 pound asparagus spears (trimmed, bright green with firm tips)
- 2 tbsp olive oil
- 1 lemon (sliced into rounds)
- 3 cloves garlic (minced)
- 1 tsp salt
- Β½ tsp black pepper
- Optional: Dill, parsley, or paprika for extra flavor
Instructions
- Preheat Oven
- Set your oven to 400Β°F (200Β°C).
- Prepare Ingredients
- Rinse the salmon fillets and pat them dry.
- Trim the woody ends off the asparagus.
- Assemble Foil Packets
- Place a large sheet of foil on a baking tray.
- Arrange a handful of asparagus in the center and lay a salmon fillet on top.
- Drizzle with olive oil and squeeze fresh lemon juice over the fillet.
- Add minced garlic, salt, pepper, and optional herbs.
- Seal the Packets
- Fold the foil over the salmon and asparagus, crimping the edges to seal tightly.
- Bake
- Place the foil packets on a baking sheet and bake for 20-25 minutes, depending on the thickness of the salmon.
- Check for Doneness
- The salmon should be opaque and flake easily with a fork.
Why Youβll Love This Recipe
Healthy & Nutritious β High in protein and omega-3s. Easy Cleanup β No messy pans, just toss the foil! Customizable β Add your favorite herbs and spices.
Perfect for a quick and healthy dinner, this baked salmon in foil recipe is a must-try!
