Homemade 3-Ingredient Pineapple Ice Cream (5-Minute Recipe)
Craving a creamy, refreshing dessert ? This 3-ingredient pineapple ice cream is ready in just 5 minutes—no ice cream maker needed!
Ingredients :
- 2 cups frozen pineapple chunks
- 1/2 cup unsweetened almond milk
- 1/2 cup non-fat Greek yogurt
- 1 tbsp honey or sugar substitute (optional)
- 1/2 tsp vanilla extract
Instructions
- Add frozen pineapple, almond milk, Greek yogurt, and vanilla extract to a blender or food processor.
- Blend until smooth and creamy, stopping to scrape down the sides as needed.
- For extra sweetness, mix in honey or a sugar substitute and blend again.
- Serve immediately for soft-serve or freeze for 15-20 minutes for a firmer texture.
Servings
Makes 2 servings
This easy homemade ice cream is the perfect healthy alternative to store-bought options. Enjoy a naturally sweet, dairy-free treat anytime!
