Cheddar-Stuffed BBQ Bacon Bombs
These cheddar-stuffed BBQ bacon bombs are the ultimate grilled appetizer—juicy beef, smoky bacon, and melted cheese in every bite. Perfect for BBQs, game days, and backyard cookouts!
Ingredients:
- 1 lb ground beef
- ½ cup BBQ sauce
- ½ cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 12 slices bacon
Instructions:
1. Preheat the Grill
Heat your grill to medium-high heat (about 375°F/190°C) for even cooking.
2. Prepare the Beef Mixture
In a large bowl, combine the ground beef, BBQ sauce, cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until well incorporated.
3. Shape the Meatballs
Divide the mixture into 12 equal portions and roll each into a ball.
4. Wrap with Bacon
Wrap each meatball with one slice of bacon, securing it with a toothpick to hold it in place.
5. Grill to Perfection
Place the bacon-wrapped meatballs on the grill and cook for 15–20 minutes, turning occasionally, until the bacon is crispy and the beef is fully cooked (internal temperature of 160°F/71°C).
6. Serve & Enjoy
Remove from the grill, let them rest for a few minutes, and serve hot.
Pro Tips:
- For extra flavor, brush with additional BBQ sauce during the last few minutes of grilling.
- Prefer oven-baked? Bake at 400°F (200°C) for 20–25 minutes until crispy.
These BBQ bacon bombs are a hit at every gathering—crispy, cheesy, and packed with smoky goodness!
