Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce 🐟🥘

This garlic butter salmon is pan-seared to perfection and served in a rich, creamy mushroom and spinach sauce. A restaurant-quality dish that’s easy to make at home!

Servings: 2

Prep Time: 15 minutes

Cook Time: 20 minutes

Ingredients:

2 (6-ounce) salmon fillets (skin on or off)
2 tbsp olive oil, divided
2 cloves garlic, minced
8 ounces mushrooms, sliced
5 ounces fresh spinach
½ cup light cream
¼ cup white wine (or chicken broth)
2 tbsp lemon juice
2 tbsp fresh parsley, chopped
Salt and pepper, to taste

Instructions:

1. Prepare the Salmon

Pat the salmon fillets dry with paper towels.
Season both sides with salt and pepper.

2. Sear the Salmon

Heat 1 tbsp olive oil in a large skillet over medium-high heat.
Place the salmon skin-side down (if using) and sear for 3-4 minutes per side, until golden brown and cooked through (internal temp: 145°F/63°C).
Remove salmon from the skillet and set aside.

3. Sauté the Mushrooms & Garlic

In the same skillet, heat the remaining 1 tbsp olive oil.
Add the sliced mushrooms and cook for 5-7 minutes until softened and browned.
Stir in the minced garlic and cook for 1 more minute until fragrant.

4. Wilt the Spinach

Add the fresh spinach and cook until wilted, about 2-3 minutes.

5. Make the Creamy Sauce

Pour in the white wine (or chicken broth) and lemon juice, scraping up any browned bits from the skillet.
Stir in the light cream and let it simmer for 2-3 minutes, until slightly thickened.
Add the chopped parsley and season with salt and pepper to taste.

6. Assemble & Serve

Return the salmon fillets to the skillet and spoon the creamy sauce, mushrooms, and spinach over the top.
Serve immediately with rice, pasta, or crusty bread.

Pro Tips:

✔️ Swap light cream for heavy cream if you prefer a richer sauce.
✔️ Use butter instead of olive oil for extra flavor.
✔️ Pair with mashed potatoes or roasted vegetables for a complete meal.

This easy garlic butter salmon with a creamy mushroom and spinach sauce is a quick yet elegant dish perfect for weeknights or special occasions! 🍽️✨