Berrylicious Strawberry Crunch Cheesecake 🍓🍰

A No-Bake, Creamy & Crunchy Delight!

This strawberry-loaded cheesecake combines a buttery graham cracker crust, silky cream cheese filling, and fresh strawberries for the perfect balance of crunch and creaminess.

Yields: 8–10 servings

Prep Time: 15 minutes

Chill Time: 4+ hours

Total Time: 4 hours 15 minutes

Ingredients:

For the Crust:

• 2 cups crushed graham crackers
• ½ cup melted butter

For the Filling:

• 2 cups whipped cream
• 1 cup cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract

For the Topping:

• 2 cups fresh strawberries, sliced
• ¼ cup strawberry jam
• Extra crushed graham crackers & whole strawberries for garnish

Instructions:

1. Make the Crust

• Mix graham crackers and melted butter in a bowl.
• Press the mixture firmly into a springform pan to form the base.
• Refrigerate while preparing the filling.

2. Prepare the Creamy Filling

• Blend cream cheese, powdered sugar, and vanilla extract until smooth.
• Gently fold in the whipped cream until light and fluffy.

3. Layer the Cheesecake

• Spread half of the cream mixture over the crust.
• Arrange sliced strawberries evenly on top.
• Drizzle with strawberry jam for extra flavor.

4. Repeat & Finish

• Add the remaining cream mixture over the strawberry layer.
• Top with more sliced strawberries and crushed graham crackers for crunch.

5. Chill & Serve

• Refrigerate for at least 4 hours (or overnight) for the best texture.
• Garnish with whole strawberries before serving.

🍓 A Creamy, Fruity, & Crunchy Dessert Everyone Will Love! 🍰