These cheesy ground beef wraps with a creamy sauce are loaded with flavor and perfect for a quick and satisfying meal. Packed with seasoned beef, melted cheese, fresh veggies, and a delicious homemade creamy sauce, these wraps are sure to be a hit!
Ingredients
For the Filling:
- 1 lb ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
For the Creamy Sauce:
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
For Assembly:
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 tomato, diced
- 1/2 cup shredded mozzarella cheese (optional)
Directions
Cook the Filling:
- In a large skillet over medium heat, add the ground beef and cook until browned. Drain excess fat if necessary.
- Add the diced onion and bell pepper to the beef and sauté for about 4–5 minutes until softened.
- Stir in the minced garlic, paprika, cumin, chili powder, salt, and pepper. Cook for another 2 minutes to combine the flavors.
- Reduce the heat to low and mix in the shredded cheddar cheese. Stir until melted and combined, then remove from heat.
Make the Creamy Sauce:
- In a small bowl, mix together the sour cream, mayonnaise, ketchup, garlic powder, and smoked paprika until smooth.
Assemble the Wraps:
- Warm the tortillas slightly for easier folding.
- Spread a spoonful of creamy sauce on each tortilla.
- Layer with shredded lettuce and diced tomato.
- Spoon the cheesy beef mixture over the vegetables.
- Sprinkle with mozzarella cheese if desired.
- Fold in the sides and roll up tightly into a wrap.
Optional Toasting:
- For a crispy finish, grill the wraps in a skillet over medium heat for 1–2 minutes on each side until golden brown.
Nutrition Information
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 wraps
- Calories: ~600 kcal per wrap
