Dill Pickle Hot Sauce 🥒🌶️

A Tangy, Spicy Twist on Classic Pickle Flavor!

This bold and zesty hot sauce combines the briny kick of dill pickles with spicy jalapeños and habanero for a unique and flavorful condiment. Perfect for burgers, sandwiches, tacos, or as a dipping sauce!

Yields: 1 cup

Prep Time: 10 minutes

Chill Time: 2 hours

Total Time: 2 hours 10 minutes

Ingredients:

1 cup dill pickles, chopped
½ cup pickle juice
2–3 jalapeños, seeded for less heat
1 habanero pepper (optional, for extra heat)
2 cloves garlic
¼ cup white vinegar
1 tbsp Dijon mustard
1 tsp honey (optional)
½ tsp celery seed
½ tsp black pepper
¼ tsp salt

Instructions:

1. Blend the Ingredients

In a blender or food processor, combine:
- Chopped dill pickles
- Pickle juice
- Jalapeños & habanero (if using)
- Garlic, vinegar, Dijon mustard, honey, celery seed, black pepper, and salt
Blend until smooth. Add more pickle juice if needed to adjust the texture.

2. Adjust Seasoning

Taste and adjust:
- Add more honey for sweetness.
- Add more peppers for extra heat.

3. Store & Chill

Pour into a bottle or jar, seal, and refrigerate for at least 2 hours to let the flavors develop.

4. Shake & Serve

Shake well before using.
Enjoy with burgers, fries, sandwiches, tacos, or even grilled meats!

🔥 Tangy, Spicy, & Perfectly Pickled!