Oven-Fried Stuffed Potatoes
These oven-fried stuffed potatoes are a perfect comfort food with crispy edges, creamy mashed filling, and a savory topping of bacon, cheddar, and green onions. The perfect side dish or hearty snack!
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked bacon, crumbled
- 2 green onions, chopped
- Salt and pepper to taste
- 1/4 teaspoon paprika (optional)
Directions
- Bake the Potatoes:
Preheat the oven to 400°F (200°C). Pierce the potatoes with a fork and bake directly on the oven rack for 45-50 minutes, or until tender. - Prepare the Potato Flesh:
Once the potatoes have cooled slightly, cut them in half and scoop out the flesh, leaving a small border around the edges. - Mash the Filling:
In a bowl, mash the potato flesh with sour cream, cheddar cheese, cooked bacon, salt, and pepper until smooth and creamy. - Stuff the Potatoes:
Stuff the potato skins with the mashed mixture, ensuring the filling is evenly distributed. Place the stuffed skins on a baking sheet. - Bake for Crispiness:
Drizzle olive oil over the stuffed potatoes and sprinkle paprika (if using) on top. Bake for an additional 15-20 minutes, until golden and crispy on the edges. - Garnish and Serve:
Top with chopped green onions for a fresh, flavorful garnish. Serve hot and enjoy!
Nutrition Information
- Prep Time: 10 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 10 minutes
- Servings: 8 (2 halves per serving)
- Calories: Approx. 220 kcal per serving
