Dive into a garlicky, Cajun-spiced mix of lobster, shrimp, and smoky sausage—this bold, flavorful platter is the ultimate surf-and-turf feast for seafood lovers and party tables alike.
Ingredients
- 2 lobster tails, halved
- 1 lb large shrimp, deveined
- 2 smoked sausages, sliced
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp Cajun seasoning
- 1 tsp smoked paprika
- Salt and pepper, to taste
- Fresh parsley, for garnish
- Lemon wedges, for serving
Instructions
1. Preheat the oven
Set your oven to 375°F (190°C).
2. Make the garlic butter
In a bowl, combine melted butter, garlic, Cajun seasoning, paprika, salt, and pepper.
3. Assemble the platter
Place halved lobster tails, shrimp, and sliced sausage on a baking sheet. Drizzle the garlic butter mixture evenly over all the ingredients.
4. Bake
Bake for 15–18 minutes, or until shrimp are pink and lobster meat is opaque.
5. Garnish and serve
Remove from the oven, sprinkle with chopped parsley, and squeeze fresh lemon over the top. Serve hot on a large platter for sharing.
This spicy, buttery platter is a crowd-pleaser—perfect for holidays, special dinners, or any night that calls for indulgence.
