Savor the rich flavors of grilled lamb chops elevated by a zesty herb gremolata. This simple yet elegant dish is perfect for entertaining or treating yourself to a gourmet dinner at home.
Ingredients
For the Lamb Chops:
- 8 lamb chops
- 2 tbsp olive oil
- Salt and black pepper, to taste
For the Herb Gremolata:
- 1 garlic clove, minced
- 1 tbsp lemon zest
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp olive oil
Instructions
- Prepare the Grill: Preheat your grill to medium-high heat.
- Season the Lamb: Rub the lamb chops with olive oil, then season generously with salt and black pepper.
- Grill the Chops: Place the chops on the grill and cook for 3–4 minutes per side for medium-rare, or until they reach your preferred doneness.
- Make the Gremolata: While the lamb cooks, combine garlic, lemon zest, parsley, rosemary, and olive oil in a small bowl. Mix well.
- Serve: Spoon the fresh herb gremolata over the grilled lamb chops and serve immediately.
Perfect with roasted vegetables, a crisp salad, or creamy mashed potatoes.
