Sweet, rich, and irresistibly soft—these Ooey Gooey Bars are the ultimate treat for dessert lovers! With a buttery cake base and a creamy, melt-in-your-mouth center, they’re a guaranteed hit for any occasion, from casual gatherings to festive potlucks.
Ingredients
For the Base:
- 1 box yellow cake mix
- ½ cup (1 stick) unsalted butter, melted
- 1 egg
For the Filling:
- 8 oz cream cheese, softened
- 2 eggs
- 1 tsp vanilla extract
- 3½ cups powdered sugar
Instructions
- Prepare the Base: Preheat oven to 350°F (175°C). In a bowl, combine cake mix, melted butter, and 1 egg. Stir until a thick dough forms. Press the mixture evenly into a greased 9×13-inch baking dish.
- Make the Filling: In a separate bowl, beat the cream cheese until smooth. Add eggs and vanilla extract, mixing until combined. Gradually add powdered sugar, mixing until smooth and creamy.
- Assemble: Pour the filling over the cake base and spread into an even layer.
- Bake: Bake for 35–40 minutes. The edges should be set, but the center should remain slightly gooey—don’t overbake!
- Cool and Serve: Let the bars cool completely before slicing into squares.
Details
Prep Time: 10 minutes
Bake Time: 35 minutes
Total Time: 45 minutes
A gooey, buttery classic that’s always a crowd-pleaser. Serve with a dusting of powdered sugar or a drizzle of caramel for extra indulgence!
