This fresh and flavorful chicken dinner is loaded with melty mozzarella, vibrant basil pesto, and sweet cherry tomatoes. Quick to prepare and big on comfort, it’s the perfect blend of Italian flair and weeknight ease.
Ingredients
- 2 boneless chicken breasts
- 1 tbsp olive oil
- Salt, black pepper, garlic powder to taste
- 4 slices fresh mozzarella (or 1 cup shredded)
- ¼ cup cherry tomatoes, halved
- 2 tbsp basil pesto
- Fresh basil, chopped (for garnish)
Instructions
- Sear the Chicken: Season chicken with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium heat. Sear chicken for 5–6 minutes per side until golden and fully cooked.
- Add Cheese: Lower the heat. Top each chicken breast with mozzarella. Cover the skillet and let the cheese melt until gooey and delicious.
- Add Pesto: Spoon basil pesto over each cheesy chicken breast for a bright, herby finish.
- Tomato Topper: Sprinkle halved cherry tomatoes over the top. Add a pinch of salt and let them warm slightly in the skillet.
- Finish & Serve: Garnish with chopped fresh basil. Serve hot with your favorite side—think pasta, roasted vegetables, or a simple green salad.
Details
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: ~450 per serving
Protein: ~40g per serving
A juicy, cheesy, herby dish that checks all the boxes for fast, feel-good comfort food.
