Simple Watermelon Cucumber Feta Salad

A bright, refreshing summer salad that combines juicy watermelon, crisp cucumber, and creamy feta with a burst of lime and fresh mint.

Ingredients:

• 6 cups watermelon, cubed
• 1 English cucumber, thinly sliced
• 6 oz feta cheese, crumbled
• 1 handful fresh mint leaves, chopped
• 1 lime, zested and juiced
• Sea salt flakes & freshly ground black pepper, to taste

Instructions:

1. Prep the Produce:
   Cut the watermelon into bite-sized cubes and slice the cucumber into thin rounds or half-moons. Chop the mint leaves finely.
2. Combine Ingredients:
   In a large serving bowl, toss together the watermelon, cucumber, and chopped mint. Gently crumble the feta cheese over the top.
3. Add Flavor:
   Drizzle with fresh lime juice and zest. Season with sea salt flakes and black pepper to taste.
4. Toss & Serve:
   Gently toss to combine all ingredients. Serve immediately for the best flavor and texture.

Perfect for picnics, cookouts, or a quick, cooling side dish!