Roasted Orange Chicken Recipe – Juicy, Zesty & Packed with Citrus Flavor!
Ingredients:
– 4 chicken thighs (bone-in, skin-on for extra flavor)
– 2 oranges (juiced and zested)
– 2 tbsp olive oil
– 3 cloves garlic (minced)
– 1 tsp fresh rosemary (chopped)
– 1 tsp salt
– ½ tsp black pepper
– Orange slices (for garnish)
Directions:
Preheat your oven to 400°F (200°C).
In a bowl, mix orange juice, zest, olive oil, garlic, rosemary, salt, and pepper.
Marinate the chicken in the mixture for at least 30 minutes.
Place the marinated chicken on a baking sheet and pour remaining marinade over it.
Roast in the oven for 35-40 minutes, or until the chicken is cooked through and golden brown.
Garnish with fresh orange slices before serving.
Pro Tips:
– For an extra burst of flavor, let the chicken marinate overnight in the fridge!
Serving Information:
Serves 4 | Prep Time: 30 mins | Cook Time: 40 mins
