Cherry Mash Bars
Ingredients:
For the Cherry Layer:
- 2 cups powdered sugar, sifted
- 1/4 cup unsalted butter, softened
- 1/4 cup evaporated milk
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon almond extract (optional, for added flavor)
- 1 jar (10 oz) maraschino cherries, drained and finely chopped
For the Chocolate Peanut Layer: - 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup milk chocolate chips
- 1 cup creamy peanut butter
- 1 cup crushed salted peanuts
Directions:
Prepare Your Pan: - Line an 8×8-inch baking dish with parchment paper, leaving a slight overhang for easy removal.
- Lightly grease the parchment with non-stick spray.
Make the Cherry Layer: - In a medium mixing bowl, beat together the powdered sugar, softened butter, and evaporated milk until smooth and creamy.
- Add the vanilla extract and almond extract, if using, and mix well.
- Fold in the finely chopped maraschino cherries, ensuring they are evenly distributed throughout the mixture.
- Spread the cherry mixture evenly into the prepared baking dish.
- Place in the refrigerator to chill while you prepare the chocolate peanut layer.
Prepare the Chocolate Peanut Layer: - In a microwave-safe bowl, combine the semi-sweet chocolate chips, milk chocolate chips, and peanut butter.
- Microwave in 20-second intervals, stirring after each, until the mixture is smooth and fully melted.
- Fold in the crushed salted peanuts for a delightful crunch.
Assemble the Bars: - Pour the chocolate peanut mixture over the chilled cherry layer, spreading it evenly with a spatula.
Chill and Set: - Place the pan back in the refrigerator and chill for at least 2 hours, or until the layers are firm and set.
Slice and Serve: - Use the parchment overhang to lift the bars out of the pan.
- Cut into squares or rectangles with a sharp knife.
- Serve chilled for a firmer texture or at room temperature for a softer bite.
Prep Time: 20 minutes | Chilling Time: 2 hours | Total Time: 2 hours 20 minutes | Servings: 16 bars | Calories: 250 kcal/bar
Two Tips for Perfect Cherry Mash Bars:
For extra crunch, sprinkle chopped almonds or pecans over the chocolate peanut layer before it sets.
Swap out milk chocolate chips for dark chocolate chips for a richer flavor
