Marry Me Chicken Pasta – Creamy & Irresistible Recipe
The viral pasta dish everyone loves! This creamy chicken pasta combines tender chicken, Parmesan cheese, and sun-dried tomatoes in a rich, flavorful sauce. Perfect for a quick weeknight dinner or a romantic meal!
Ingredients (Serves 4-6)
- 1 lb pasta (fettuccine or penne)
- 2 tbsp olive oil
- 1 lb chicken breast, sliced thin
- Salt & pepper, to taste
- 1 tsp Italian seasoning
- 3 cloves garlic, minced
- ½ cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ¼ cup sun-dried tomatoes, chopped
- ½ tsp red pepper flakes (optional, for a kick)
- Fresh basil, chopped (for garnish)
Instructions
- Cook the Pasta:
Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside. - Cook the Chicken:
In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt, pepper, and Italian seasoning. Cook for 4-5 minutes per side until golden and cooked through. Remove from skillet and set aside. - Make the Creamy Sauce:
In the same skillet, add minced garlic and cook for 1 minute until fragrant. Pour in chicken broth, heavy cream, and Parmesan cheese. Stir until the cheese melts and the sauce begins to thicken. - Add Flavor:
Toss in sun-dried tomatoes and red pepper flakes (if using). Let the sauce simmer for 3-5 minutes, allowing all the flavors to blend beautifully. - Combine Everything:
Return the cooked chicken to the skillet, along with the cooked pasta. Toss everything together until the pasta is fully coated in the creamy sauce. - Garnish & Serve:
Top with fresh chopped basil and extra Parmesan cheese. Serve immediately while hot!
Notes:
- Spice it up: Adjust red pepper flakes to your spice preference.
- Protein swap: Use shrimp or salmon instead of chicken for a twist.
- Make it lighter: Substitute half-and-half for a lighter sauce option.
This one-pot creamy chicken pasta recipe is a guaranteed crowd-pleaser — and it might just win someone’s heart!
