No-Bake Pecan Coconut Praline Cookies Recipe | Easy & Delicious Treat
Craving a quick, decadent dessert? Try these No-Bake Pecan Coconut Praline Cookies! They’re sweet, crunchy, and packed with nutty goodness — no oven required.
Ingredients:
- 2 ½ cups granulated sugar
- ½ cup evaporated milk
- ½ cup corn syrup
- ½ cup unsalted butter
- 1 tsp vanilla extract
- 2–2 ½ cups chopped pecans
- 2 ½ cups grated coconut
Directions:
- Prepare the Mixture:
- In a saucepan, combine sugar, evaporated milk, corn syrup, and butter.
- Bring to a rolling boil over medium heat and boil for 3 minutes, stirring constantly.
- Add the Flavor:
- Remove the saucepan from heat.
- Stir in the chopped pecans, grated coconut, and vanilla extract.
- Continue stirring for about 4 minutes until the mixture thickens.
- Form the Cookies:
- Drop spoonfuls of the mixture onto a sheet of wax paper or parchment paper.
- Let the cookies cool at room temperature until they harden (about 30 minutes).
- Serve and Enjoy:
- Once set, enjoy these chewy, nutty cookies! Perfect for holidays, parties, or anytime snacking.
Pro Tip: Store leftovers in an airtight container to keep them fresh for up to a week.
