Blackened Salmon Stuffed with Spinach and Parmesan

Blackened Salmon Stuffed with Spinach and Parmesan Cheese Recipe | Flavor-Packed Dinner

Indulge in this delicious Blackened Salmon Stuffed with Spinach and Parmesan Cheese — a juicy, flavorful dish perfect for impressing at dinner!

Ingredients:

• 4 salmon fillets (skinless, about 6 oz each)
• 2 cups fresh spinach
• 1/2 cup cream cheese, softened
• 1/3 cup grated Parmesan cheese
• 2 garlic cloves, minced
• 1 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp black pepper
• Salt to taste
• Lemon wedges for serving

Directions:

1. Preheat the Oven:

• Preheat to 375°F (190°C).

2. Prepare the Spinach Filling:

• Heat olive oil in a pan over medium heat. Add minced garlic and spinach, cooking until wilted. Remove from heat and mix in cream cheese and Parmesan until well combined.

3. Slice the Salmon:

• Slice each salmon fillet horizontally to create a pocket, careful not to cut through.

4. Stuff the Salmon:

• Fill each fillet with the spinach and cheese mixture.

5. Season the Salmon:

• Mix paprika, garlic powder, onion powder, black pepper, and salt. Rub the seasoning over the salmon fillets.

6. Sear the Salmon:

• Heat a skillet over medium-high heat. Sear the salmon for 2-3 minutes per side until blackened and crispy.

7. Bake the Salmon:

• Transfer to the oven and bake for 10-12 minutes until cooked through.

8. Serve:

• Plate the salmon and serve with lemon wedges for a zesty finish.