Big Mac Wraps – Quick & Delicious Big Mac-Inspired Wrap Recipe
Try these Big Mac Wraps for a quick and delicious twist on the classic Big Mac! Packed with savory ground beef, creamy Big Mac sauce, and all the classic fixings, this recipe is the perfect way to enjoy Big Mac flavors in a convenient wrap.
Ingredients:
For the Special Sauce:
- ½ cup mayonnaise
- 2 tablespoons finely chopped dill pickles
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1 teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
For the Wraps:
- 1 pound lean ground beef
- ½ cup finely chopped onion
- Salt and pepper, to taste
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- Dill pickle slices (optional)
- 1 tablespoon olive oil
Directions:
Step 1: Prepare the Special Sauce
In a small bowl, mix together mayonnaise, chopped pickles, yellow mustard, white vinegar, paprika, garlic powder, and onion powder.
Stir until smooth and creamy. Cover and refrigerate while you prepare the rest of the dish.
Step 2: Cook the Beef
Heat olive oil in a skillet over medium heat. Add the chopped onion and sauté until softened.
Add the ground beef, breaking it into crumbles, and season with salt and pepper. Cook until browned and fully cooked. Drain any excess grease.
Step 3: Assemble the Wraps
Slightly warm the flour tortillas for easy folding.
Spread a generous layer of the special sauce on each tortilla.
Top with a portion of the cooked ground beef, followed by shredded lettuce, cheddar cheese, and dill pickle slices if using.
Step 4: Wrap and Serve
Fold in the sides of the tortilla and roll tightly to form a wrap.
Slice in half if desired and serve immediately.
