Quick and Easy Pan Fried Corn Fritters
Crispy, Savory Corn Fritters with a Kick – Perfect for Dinner or Snacks!
Introduction
These pan fried corn fritters are crispy on the outside, cheesy on the inside, and packed with fresh flavors like cilantro, jalapeno, and lime. This simple recipe is perfect for turning a few pantry staples into a delicious snack, appetizer, or side dish. Whether you’re serving them for dinner or at your next gathering, these corn fritters are sure to be a crowd-pleaser.
Ingredients
For the Corn Fritters:
- 3 cups corn (2 cans of sweet whole kernel corn)
- ¼ cup chopped cilantro
- ¼ cup chopped green onion
- 1 jalapeno, diced, deseeded, and membrane cut
- 1 tablespoon fresh lime juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon chili powder
- 2 large eggs, lightly beaten
- ¼ cup whole milk
- 2 cups shredded Monterey Jack cheese
- 4 tablespoons olive oil (for frying)
How to Make Quick and Easy Pan Fried Corn Fritters
Step 1: Prepare the Corn Mixture
- In a large mixing bowl, combine the corn, chopped cilantro, green onion, jalapeno, and lime juice. Mix until everything is evenly distributed. Set the mixture aside.
Step 2: Mix the Dry Ingredients
2. In a separate bowl, whisk together the flour, baking powder, salt, black pepper, and chili powder until well combined.
Step 3: Combine the Dry Ingredients with the Corn Mixture
3. Gradually fold the dry ingredients into the corn mixture until everything is well combined.
Step 4: Add Eggs, Milk, and Cheese
4. Gently fold in the lightly beaten eggs, whole milk, and shredded Monterey Jack cheese. Stir until just combined.
Step 5: Fry the Fritters
5. Heat the olive oil in a medium pan over medium heat until hot. This step ensures the fritters will have a golden, crispy crust.
6. Using a medium-sized ice cream scooper, scoop some of the fritter mixture onto the hot pan.
7. Lightly press the fritters down with a flat spatula to flatten them slightly.
8. Cook for 3-5 minutes on one side until golden and crispy, then flip and cook the other side for an additional 3-5 minutes.
Step 6: Drain Excess Oil and Serve
9. Remove the fritters from the pan and place them on a paper towel-lined plate to drain excess oil.
10. Once all fritters are cooked, sprinkle with additional salt and pepper, and squeeze fresh lime juice over the top for extra flavor.
Serving Suggestions
- As a Side Dish: Serve with grilled chicken, fish, or a fresh salad.
- For Dipping: Pair with a tangy dipping sauce like sour cream, ranch, or a spicy aioli.
- For Snacks: Enjoy on their own with a squeeze of lime and a cold drink!
Tips for Success
- Crispiness: Be sure the oil is hot before adding the fritters to achieve a crispy golden crust.
- Cheese: Monterey Jack cheese adds a creamy texture, but you can substitute it with cheddar, pepper jack, or mozzarella for a different flavor.
- Adjusting Heat: If you like it spicier, add more jalapenos or sprinkle some cayenne pepper into the batter.
Conclusion
These quick and easy pan fried corn fritters are a must-try for anyone who loves crispy, cheesy snacks. With a fresh kick from jalapenos and a tangy lime finish, these fritters are a perfect addition to any meal or gathering. Make them today and enjoy a bite of crispy, cheesy goodness!
