Savory, Cheesy Sausage Balls with a Kick – Perfect for Appetizers or Snacks!
Introduction
These Rotel cream cheese sausage balls are a delicious, cheesy, and savory treat that’s sure to be the hit of any gathering. With a perfect blend of ground sausage, Rotel tomatoes and green chilies, cream cheese, and cheddar, these sausage balls are loaded with flavor and have just the right amount of spice. Whether you’re serving them as appetizers, snacks, or even breakfast bites, they’re easy to make and perfect for any occasion.
Ingredients
For the Sausage Balls:
- 1 lb ground sausage (mild or spicy, based on preference)
- 1 (10 oz) can Rotel diced tomatoes and green chilies, drained
- 8 oz cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp cayenne pepper (optional, for extra heat)
- 1 cup shredded cheddar cheese for topping (optional)
How to Make Rotel Cream Cheese Sausage Balls
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
Step 2: Mix the Sausage Mixture
2. In a large mixing bowl, combine the ground sausage, softened cream cheese, and drained Rotel. Mix until everything is well combined and creamy.
Step 3: Add the Dry Ingredients
3. In a separate bowl, whisk together the all-purpose flour, baking powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). Gradually add this dry mixture to the sausage mixture, stirring until fully incorporated.
Step 4: Add Shredded Cheese
4. Fold in the shredded cheddar cheese, mixing until evenly distributed throughout the sausage mixture.
Step 5: Shape the Balls
5. Using your hands, form the mixture into small balls, about 1 inch in diameter. Place them on a greased or parchment-lined baking sheet.
Step 6: Bake the Sausage Balls
6. Bake in the preheated oven for 20-25 minutes or until the sausage balls are golden brown and cooked through. If desired, sprinkle the additional shredded cheese on top of the sausage balls during the last 5 minutes of baking.
Step 7: Serve
7. Let the sausage balls cool slightly before serving. Enjoy warm!
Tips for Success
- Storage: Leftover sausage balls can be stored in an airtight container in the fridge for up to 3 days. For longer storage, freeze them for later enjoyment.
- Heat Adjustment: Feel free to adjust the heat level by using mild or spicy sausage or adding extra cayenne pepper or hot sauce.
- Serving Suggestions: These sausage balls are perfect as appetizers, snacks, or breakfast bites. Serve with a side of ranch dressing, hot sauce, or your favorite dipping sauce for extra flavor.
