Homemade Sugar-Free Condensed Milk with 3 Ingredients
This simple, sugar-free condensed milk recipe is a game changer for those looking for healthier alternatives to traditional sweetened condensed milk. With just three ingredients, you can make your own creamy, thick condensed milk without the sugar. Perfect for sugar-free desserts, coffees, and more!
Ingredients
- 1 cup nonfat powdered milk
- 2 tablespoons sweetener (e.g., stevia, erythritol, or monk fruit)
- 1/2 cup hot water
- 1 tablespoon unsalted butter
Instructions
- Combine Ingredients
In a blender, add the nonfat powdered milk, sweetener, hot water, and unsalted butter. - Blend Thoroughly
Blend the mixture on medium-high speed until smooth and well combined. This should take about 2-3 minutes. - Continue Blending
Keep blending for another 5 minutes to achieve a uniform texture. The mixture will still appear slightly liquid at this stage, which is normal! - Chill to Set
Transfer the mixture to a clean container or jar and refrigerate for 2-3 hours or until the condensed milk thickens to the desired consistency.
Usage Suggestions
- Use in puddings, sugar-free brigadeiros, or custards.
- Drizzle over fresh fruits, pancakes, or waffles for a light and creamy topping.
- Mix into your favorite coffee or tea for a creamy twist.
Important Tips
- Thickening Time: Don’t worry if the mixture seems thin after blending—it will firm up in the fridge.
- Clean Utensils: Ensure all tools and jars are clean to keep the condensed milk fresh.
- Sweetener Choice: Adjust the sweetness to your taste with your preferred sugar-free sweetener.
This Homemade Sugar-Free Condensed Milk is perfect for anyone looking to enjoy healthier desserts without sacrificing flavor. Store it in the fridge for up to 5-7 days and use it in a variety of sweet dishes. Enjoy the creamy goodness of this low-sugar alternative!
