Craving a Juicy Cheeseburger Sub? Try This Easy Recipe!
A cheeseburger sub is a delicious twist on the classic cheeseburger, combining all the flavors you love in a long, toasted sub roll. It’s a hearty, satisfying meal that’s perfect for quick dinners, game nights, or casual gatherings. Packed with juicy ground beef, crispy bacon, fresh veggies, and melted cheese, this sub delivers the perfect balance of textures and flavors.
Why You’ll Love This Recipe
- Quick & Easy – Perfect for busy weeknights.
- Budget-Friendly – Feeds a family without breaking the bank.
- Customizable – Add your favorite toppings for a unique twist.
Ingredients (Serves 4)
- 1 lb ground beef (80/20 for best flavor)
- 4 sub rolls, lightly toasted
- 4 slices bacon, cooked and crumbled
- 1 small onion, finely chopped
- 1/2 cup pickles, sliced
- 1 medium tomato, sliced
- 1 cup shredded lettuce
- 4 slices American or cheddar cheese
- Salt and black pepper, to taste
- 1 tbsp mustard or ketchup (optional)
- 1 tbsp mayonnaise (optional)
Optional Additions
- Spicy Kick: Add jalapeños or hot sauce.
- Extra Crunch: Butter and toast the buns.
- Flavor Boost: Try Thousand Island or BBQ sauce.
- Meat Alternatives: Use turkey or plant-based substitutes.
Instructions
1. Prepare the Ingredients
- Heat a skillet over medium heat and cook the bacon until crispy. Remove, drain on paper towels, and crumble.
- In the same skillet, cook the chopped onions until softened. Set aside.
- In a bowl, season the ground beef with salt and pepper.
2. Cook the Beef
- In the skillet, cook the ground beef until browned and fully cooked, breaking it into crumbles as it cooks.
- Drain excess grease and stir in the cooked onions.
3. Assemble the Subs
- Lightly toast the sub rolls in the oven or on a skillet.
- Spread mayonnaise, mustard, or ketchup on the rolls if desired.
- Add a layer of cooked beef mixture, followed by a slice of cheese. Let the cheese melt slightly.
- Top with crumbled bacon, pickles, sliced tomato, and shredded lettuce.
4. Serve and Enjoy
- Close the subs, press gently, and serve immediately while warm.
Tips for the Best Cheeseburger Sub
- Use high-quality beef for the juiciest filling.
- Toast the buns to prevent sogginess and add texture.
- Cook bacon until crispy for the best crunch and smoky flavor.
- Layer ingredients strategically so each bite is balanced.
