Caramel Cheesecake Recipe: Creamy, Decadent, and Irresistible
Indulge in the rich, creamy goodness of this caramel cheesecake with a buttery graham cracker crust, velvety caramel-infused filling, and a luscious caramel drizzle. Perfect for any special occasion or when you’re craving a sweet escape!
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/4 cup sour cream
For the Topping:
- 1/4 cup caramel sauce
- Optional: whipped cream, sea salt flakes, or chopped nuts
Instructions:
- Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
- Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of the pan and bake for 10 minutes. Let cool.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla, caramel sauce, and sour cream until combined.
- Pour the filling over the crust. Bake for 50-60 minutes, or until the edges are set but the center is slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour.
- Refrigerate for at least 4 hours or overnight.
- Drizzle with caramel sauce and add optional toppings like whipped cream, sea salt flakes, or chopped nuts. Slice and enjoy!
This caramel cheesecake is the perfect combination of creamy, caramel-y, and absolutely divine! It’s sure to be a showstopper at any event. Serve it to friends and family, or keep it all for yourself!
