Banana Pudding Cheesecake Recipe: A Decadent Twist on Two Classic Desserts
Indulge in the ultimate dessert experience with this Banana Pudding Cheesecake, combining the creamy richness of cheesecake and the comforting flavor of banana pudding. This dessert is a crowd-pleaser and perfect for any special occasion or when you’re craving something sweet!
Ingredients:
- 2 cups vanilla wafer crumbs
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 3/4 cup sugar
- 3 ripe bananas, mashed
- 3 eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 2 tbsp all-purpose flour
- 1 cup whipped cream
- Sliced bananas and additional vanilla wafers for garnish
Preparation Steps:
- Preheat the oven to 325°F (160°C). Mix vanilla wafer crumbs and melted butter. Press into the bottom of a springform pan to create the crust.
- In a large bowl, beat cream cheese and sugar until creamy. Add mashed bananas, eggs, vanilla extract, sour cream, and flour. Mix until well combined.
- Pour the cheesecake mixture over the crust. Smooth the top with a spatula.
- Bake for about 50-60 minutes until the center is almost set. Turn off the oven and let the cheesecake sit inside with the door slightly open for 1 hour.
- Cool and Refrigerate: Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Garnish: Top with whipped cream, sliced bananas, and additional vanilla wafers before serving.
Tips:
- For an extra creamy texture, add a little more sour cream or use a higher-fat cream cheese.
- Make sure to refrigerate the cheesecake long enough to allow it to set properly.
This Banana Pudding Cheesecake combines the flavors of banana pudding and cheesecake in one rich, indulgent dessert that’s sure to impress!
