Mediterranean Chicken Avocado Salad Recipe: A Fresh, Protein-Packed Delight
This Mediterranean Chicken Avocado Salad combines fresh ingredients like grilled chicken, creamy avocado, and tangy feta cheese for a light yet satisfying meal. Perfect for a quick lunch or dinner, this salad is full of flavor and packed with protein to keep you energized.
Ingredients:
- 2 cups romaine lettuce, chopped
- 1 grilled chicken breast, sliced
- 1 ripe avocado, sliced
- ½ cup cherry tomatoes, halved
- ½ cup cucumber, diced
- ¼ cup Kalamata olives
- ¼ cup feta cheese, crumbled
- 2 boiled eggs, quartered
- 2 tbsp olive oil
- 1 tbsp lemon juice
- ½ tsp black pepper
- ½ tsp sea salt
- 1 tbsp fresh parsley, chopped
Step by Step:
- Prepare the Base: Arrange chopped romaine lettuce in a large bowl or plate.
- Add the Protein: Place sliced grilled chicken and boiled eggs over the greens.
- Layer the Veggies: Add cherry tomatoes, cucumber, avocado slices, and olives.
- Sprinkle with Cheese: Crumble feta cheese evenly over the salad.
- Dress & Serve: Drizzle with olive oil and lemon juice, then season with salt, pepper, and fresh parsley. Serve immediately!
Tips:
- For extra flavor, add a sprinkle of dried oregano or drizzle with balsamic glaze.
- You can swap the grilled chicken for a vegetarian option like chickpeas or grilled tofu.
This Mediterranean Chicken Avocado Salad is light, nutritious, and bursting with Mediterranean flavors—ideal for a healthy meal on the go!
