Mediterranean Spinach and Feta Cheese Crisps Recipe: A Savory, Crunchy Delight
These Mediterranean Spinach and Feta Cheese Crisps are a deliciously crispy and flavorful snack or appetizer. Packed with spinach, feta, and mozzarella, they’re perfect for anyone craving a savory, low-carb treat with Mediterranean flair.
Ingredients:
- 1 cup fresh spinach, chopped
- ½ cup feta cheese, crumbled
- ½ cup parmesan cheese, finely grated
- ½ cup mozzarella cheese, shredded
- 1 tsp olive oil
- ½ tsp garlic powder
- ½ tsp dried oregano
- Salt and pepper, to taste
Instructions:
- Preheat the Oven: Heat the oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- Mix the Ingredients: In a medium bowl, combine spinach, feta, parmesan, and mozzarella. Add olive oil, garlic powder, oregano, and a pinch of salt and pepper. Stir until everything is well mixed.
- Shape the Crisps: Scoop small spoonfuls of the mixture onto the prepared baking sheet. Flatten each mound gently with the back of a spoon to form thin circles. Make sure to leave space between each crisp.
- Bake to Perfection: Bake for 8–10 minutes, or until the edges turn golden and the cheese is bubbly.
- Cool and Enjoy: Let the crisps cool for 5 minutes to firm up. Transfer them to a serving plate and enjoy as a snack, appetizer, or crunchy salad topper.
Pro Tip: For extra flavor, drizzle with a touch of lemon juice or sprinkle some red pepper flakes before serving.
