Shrimp and Beef Stir-Fry Noodles Recipe: A Flavorful, Savory Meal
This Shrimp and Beef Stir-Fry Noodles is a delicious and satisfying dish, combining tender beef, shrimp, and vegetables with a flavorful, savory sauce. It’s a perfect choice for a quick, hearty dinner that will please everyone at the table.
Ingredients (for 4 people):
- 250g rice noodles or egg noodles
- 150g beef (thinly sliced, fillet or rumsteck type)
- 150g shrimp (deveined and cleaned)
- 1 red pepper (cut into thin strips)
- 1 carrot (cut in Julienne)
- 100g broccoli (separated into small flowers)
- 3 cloves garlic (minced)
- 1 onion (cut into slats)
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp fish sauce (optional)
- 1 tbsp brown sugar
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
- 1/2 tsp black pepper
- 1 pinch chili (optional)
- Fresh cilantro sprouts (for garnish)
- Sesame seeds (optional for garnish)
Instructions:
- Preparation of Ingredients:
Cook the noodles according to the instructions on the package, drain, and reserve.
Marinate the beef with 1 tsp soy sauce, 1/2 tsp oyster sauce, and a pinch of black pepper for 10 minutes.
Prepare all the vegetables so they’re ready to be sautéed quickly. - Shrimp & Beef Cooking:
Heat 1 tbsp vegetable oil in a wok or large hot frying pan.
Cook the shrimp until pink and slightly golden brown (about 2 minutes). Remove and set aside.
In the same pan, add a little more oil and sauté the beef until browned. Remove and set aside. - Cooking Vegetables:
Add 1 tbsp vegetable oil to the wok. Sauté garlic and onion until fragrant.
Add the carrot, pepper, and broccoli. Cook for 3-4 minutes, stirring constantly. - Final Mix:
Add the beef and shrimp back into the pan with the veggies.
Add the cooked noodles and pour the sauce (mix soy sauce, oyster sauce, fish sauce, brown sugar, and sesame oil).
Toss well to coat the noodles and cook for 1-2 minutes. - Serve:
Serve hot in plates or bowls.
Top with fresh cilantro and sprinkle with sesame seeds, if desired.
Pro Tip: For an even more authentic taste, add a few drops of Sriracha sauce or rice vinegar when serving.
You can substitute beef with chicken or add other vegetables like mushrooms or zucchini for variety.
