Homemade Coffee Petit Beurre Cake Recipe: A Deliciously Creamy Dessert
This Homemade Coffee Petit Beurre Cake is a delightful and easy-to-make dessert, perfect for coffee lovers. The layers of coffee-soaked Petit Beurre biscuits and rich mascarpone cream create a luscious treat that’s perfect for any occasion.
Ingredients:
- 300g Petit Beurre biscuits
- 150ml strong coffee (unsweetened)
- 80g powdered sugar
- 1 tsp vanilla extract
- Cocoa powder for dusting
- 200g mascarpone
- 200ml full-fat liquid cream (very cold)
Instructions:
- Prepare the Coffee:
Brew the coffee and let it cool completely. Pour it into a wide bowl for dipping the biscuits. - Make the Cream Mixture:
In a large bowl, whisk together the mascarpone, powdered sugar, and vanilla extract until smooth and creamy. - Whip the Cream:
In a separate bowl, beat the cold liquid cream until stiff peaks form. Gently fold it into the mascarpone mixture. - Assemble the Layers:
Quickly dip each biscuit into the cooled coffee and arrange a layer in the bottom of a rectangular dish. - Add the Mascarpone Cream:
Spread a layer of the mascarpone mixture over the soaked biscuits. - Repeat the Process:
Continue alternating layers of soaked biscuits and mascarpone cream, finishing with a layer of cream on top. - Dust with Cocoa Powder:
Dust the top with cocoa powder before serving.
Pro Tip:
For extra flavor, you can drizzle some melted chocolate over the top or add a splash of coffee liqueur to the cream mixture for a more indulgent twist.
