Cauliflower, Potato, Cheese, and Chicken Gratin Recipe: A Comforting, Cheesy Delight
This Cauliflower, Potato, Cheese, and Chicken Gratin is the ultimate comfort food, combining tender vegetables, savory chicken, and a creamy cheese sauce. Perfect for a hearty family meal or a special occasion!
Ingredients:
- 1 cauliflower, cut into small florets
- 4 potatoes, peeled and cut into thin slices
- 200g chicken breast, cut into cubes
- 200g grated cheese (Gruyère, Emmental, or Cheddar)
- 2 cups milk
- 2 tbsp flour
- 2 tbsp butter
- Salt and pepper
- Bread crumbs
- Chopped parsley for garnish
Instructions:
- Preheat the Oven:
Preheat your oven to 180°C (350°F). - Steam the Vegetables:
Steam the cauliflower florets for 5 minutes. Steam the sliced potatoes for 10 minutes until tender. - Make the Béchamel Sauce:
In a pot, melt the butter over medium heat. Add the flour and stir to make a roux. Gradually pour in the milk while stirring continuously to avoid lumps. Let the sauce thicken. - Add the Cheese:
Stir in half of the grated cheese into the béchamel sauce. Season with salt and pepper to taste. - Layer the Gratin:
In a baking dish, layer the steamed potatoes, followed by the cauliflower, and then the chicken. Repeat the layers. - Top and Bake:
Pour the béchamel sauce over the layers. Sprinkle with bread crumbs and the remaining grated cheese on top. Bake for 25-30 minutes, or until golden and bubbly. - Garnish and Serve:
Garnish with chopped parsley before serving.
Pro Tip:
For an extra crispy top, broil the gratin for the last 3-5 minutes of baking.
