Pineapple Quick Bread Recipe: A Sweet, Moist Delight
This Pineapple Quick Bread is a deliciously sweet, moist treat perfect for breakfast or as a snack. The hint of pineapple makes it refreshing, while the cream cheese adds a rich, smooth texture. Top it with a simple glaze to elevate the flavor!
Ingredients:
For the Bread:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 oz cream cheese, softened
- 1 cup granulated sugar
- 3 teaspoons vanilla extract
- 1 large egg, beaten
- ½ cup sour cream
- 1 (20 oz) can crushed pineapple, drained (reserve 2-3 tbsp of juice for the glaze)
For the Glaze:
- 1 ½ cups powdered sugar
- 2-3 tbsp reserved pineapple juice
Instructions:
- Prepare the Oven and Pan:
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan. - Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, and salt. - Mix Wet Ingredients:
In a large bowl, beat the softened cream cheese and sugar together until smooth. Add the vanilla extract, beaten egg, and sour cream, mixing well. - Combine:
Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the drained crushed pineapple (reserve 2-3 tbsp of juice for the glaze). - Bake:
Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. - Make the Glaze:
In a small bowl, mix the powdered sugar with the reserved pineapple juice until smooth. Drizzle over the cooled bread. - Serve:
Let the bread cool before serving. Slice and enjoy the tropical goodness!
