Portobello Mushroom Pizzas
A low-carb, gluten-free alternative to traditional pizza, these Portobello Mushroom Pizzas are a perfect choice for a healthy, flavorful meal!
Ingredients:
- 4 large portobello mushrooms
- 1 cup of your favorite pizza sauce
- 1 cup shredded mozzarella cheese
- Toppings of your choice (e.g., pepperoni, sliced bell peppers, onions, olives)
- Fresh basil leaves, for garnish
- Salt and pepper, to taste
Instructions:
- Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. - Prepare the Mushrooms:
Clean the portobello mushrooms and remove the stems. Place them on the prepared baking sheet, gill side up. Season with salt and pepper to taste. - Assemble the Pizzas:
Spoon about 1/4 cup of pizza sauce into each mushroom cap, spreading it evenly. Sprinkle shredded mozzarella cheese on top of the pizza sauce, then add your desired toppings. - Bake:
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the mushrooms are tender. - Garnish and Serve:
Remove from the oven and garnish with fresh basil leaves. Serve hot and enjoy your delicious Portobello Mushroom Pizzas!
