Honey-Glazed Roasted Brussels Sprouts with Turkey Bacon

Honey-Glazed Roasted Brussels Sprouts with Turkey Bacon

This easy and flavorful side dish combines crispy Brussels sprouts, smoky turkey bacon, and a sweet-savory glaze for a perfect balance of textures and flavors.

Ingredients

For the Brussels Sprouts

• 1 pound Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• 1 tbsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Turkey Bacon

• 6 slices thick-cut turkey bacon, cut into 1-inch pieces

For the Glaze

• 1/4 cup maple syrup
• 1 tbsp Dijon mustard
• 1 tbsp balsamic vinegar
• 1/4 tsp red pepper flakes (optional)

Instructions

1. Preheat Oven
   • Preheat your oven to 425°F (220°C).
2. Prepare Brussels Sprouts
   • Toss Brussels sprouts with olive oil, honey, salt, and black pepper in a bowl.
   • Spread them out on a baking sheet in a single layer.
3. Cook Turkey Bacon
   • Arrange turkey bacon pieces on a separate baking sheet.
4. Roast
   • Roast both the Brussels sprouts and turkey bacon for 20-25 minutes until the sprouts are tender and caramelized and the turkey bacon is crispy.
5. Make the Glaze
   • While roasting, whisk together maple syrup, Dijon mustard, balsamic vinegar, and red pepper flakes in a small bowl.
6. Combine and Serve
   • Toss the roasted Brussels sprouts and turkey bacon with the prepared glaze.
   • Serve immediately for the best flavor.

Customization Tips

• For a spicier glaze, add extra red pepper flakes.
• Swap turkey bacon for smoked chicken ham for a different flavor.
• Pair with roasted chicken, beef steak, or a vegetarian main dish.

This honey-glazed Brussels sprouts recipe is perfect for holidays, weeknight dinners, and meal prep. Try it today!