Crispy Fried Chicken Drumsticks 🍗🔥

Perfectly Crunchy & Juicy!

These golden-brown fried chicken drumsticks are crispy on the outside and juicy on the inside. The buttermilk marinade ensures tenderness, while the seasoned coating gives that crave-worthy crunch.

Yields: 6–8 drumsticks

Prep Time: 15 minutes (+marinating time)

Cook Time: 15–18 minutes

Total Time: 30–33 minutes

Ingredients:

• 6–8 chicken drumsticks
• 2 cups buttermilk
• 1 tbsp hot sauce (optional)
• 2 cups all-purpose flour
• ½ cup cornstarch (for extra crispiness)
• 1 tsp baking powder (helps with crunch)
• 1 tbsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp cayenne pepper (optional)
• Oil for frying (vegetable or peanut oil)

Instructions:

1. Marinate the Drumsticks (Optional but recommended)

• In a bowl, mix buttermilk and hot sauce.
• Add chicken drumsticks, ensuring they’re fully submerged.
• Cover and refrigerate for at least a few hours or overnight for extra tenderness.

2. Prepare the Coating

• In a bowl, mix:
  • Flour, cornstarch, salt, pepper, paprika, garlic powder, onion powder, cayenne, and baking powder.
• Remove drumsticks from the buttermilk, letting excess drip off.
• Dredge each drumstick in the flour mixture, pressing firmly to coat well.

3. Let it Rest

• Place coated drumsticks on a wire rack for 10–15 minutes to help the coating stick better.

4. Heat the Oil

• In a deep pot or cast-iron skillet, heat oil to 350°F (175°C).
• Use a thermometer to maintain consistent heat.

5. Fry the Drumsticks

• Fry in batches (avoid overcrowding).
• Cook for 12–15 minutes, turning occasionally, until golden brown and crispy.
• Ensure the internal temperature reaches 165°F (75°C).

6. Drain & Serve

• Let drumsticks rest on a wire rack over paper towels.
• Serve hot with ranch, honey mustard, or spicy mayo!

🔥 Crispy, Juicy, and Packed with Flavor!