This comforting twist on a classic combines the bold flavors of sloppy joes with cheesy garlic bread—perfect for feeding a hungry crowd or enjoying a cozy family night in. It’s crunchy, saucy, cheesy, and absolutely irresistible.
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) sloppy joe sauce
- ¼ cup ketchup
- ¼ cup barbecue sauce
- 1 loaf French bread, halved lengthwise
- 2 cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tbsp butter, melted
- 1 tsp garlic powder
- 1 tsp dried parsley
Instructions
1. Preheat the Oven
- Set your oven to 375°F (190°C).
2. Cook the Beef
- In a large skillet, brown the ground beef over medium heat.
- Drain the excess fat.
- Add the chopped onion and minced garlic. Cook for 3 minutes until softened.
3. Add the Sauces
- Stir in the sloppy joe sauce, ketchup, and barbecue sauce.
- Let it simmer for 5–7 minutes, allowing the flavors to meld.
4. Prepare the Bread
- Place the halved French bread on a baking sheet.
- Brush with melted butter, then sprinkle with garlic powder and dried parsley.
- Bake for 5 minutes until slightly crisp.
5. Assemble the Bake
- Remove the bread from the oven.
- Spoon the sloppy joe mixture evenly over each half.
- Top with mozzarella and cheddar cheese.
6. Final Bake
- Return to the oven and bake for 10–12 minutes until the cheese is fully melted and bubbling.
7. Serve Hot
- Slice into portions and serve warm—perfect with a crisp salad or some pickles on the side.
Tips & Variations
- Want it spicier? Add diced jalapeños or a dash of hot sauce to the meat mixture.
- Use provolone or pepper jack for a different cheesy twist.
- Leftovers? Wrap in foil and reheat in the oven for a crispy next-day lunch.
This dish takes the classic sloppy joe to the next level—no buns required.
