Bright, zesty, and wonderfully moist, this Lemon Condensed Milk Drizzle Cake is a citrusy delight perfect for spring and summer occasions. The sweetened condensed milk gives the cake a rich, tender crumb, while the fresh lemon drizzle adds the perfect tangy finish.
Ingredients
For the Cake
- 1 cup (240 ml) sweetened condensed milk
- ½ cup (115 g) unsalted butter, softened
- ½ cup (100 g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1½ cups (190 g) all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- Zest of 1 lemon
- ¼ cup (60 ml) fresh lemon juice
For the Lemon Drizzle
- ½ cup (60 g) powdered sugar
- 2–3 tbsp fresh lemon juice (adjust for desired consistency)
Instructions
1. Preheat the Oven
- Preheat oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan or line it with parchment paper.
2. Make the Batter
- In a large bowl, cream the softened butter and sugar until light and fluffy.
- Add the sweetened condensed milk and mix until smooth.
- Beat in eggs one at a time, then add vanilla extract, lemon zest, and lemon juice.
3. Combine the Dry Ingredients
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
4. Mix Together
- Gradually mix the dry ingredients into the wet mixture until just combined—avoid overmixing.
5. Bake
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool the Cake
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. Make the Drizzle
- In a small bowl, whisk powdered sugar with lemon juice until smooth.
- Adjust with more lemon juice or sugar for preferred consistency.
8. Drizzle and Finish
- Once the cake is cool, spoon the lemon glaze over the top, letting it naturally drip down the sides.
9. Serve
- Slice and enjoy your soft, citrusy Lemon Condensed Milk Drizzle Cake!
Tips
- For extra lemon flavor, add a little lemon extract to the batter or drizzle.
- Garnish with thin lemon slices or a sprinkle of zest for a pretty finish.
This cake is a crowd-pleaser at brunches, tea parties, or anytime you need a bright and simple dessert.
