This easy, family-friendly cheeseburger pie is everything you love about a classic burger—minus the bun. A savory beef and onion filling is topped with cheddar cheese and a golden, flavorful batter that bakes up into a comforting, crave-worthy meal.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 1 cup shredded cheddar cheese
- 1 cup milk
- 3 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp paprika
- ½ tsp mustard powder
- Optional toppings: diced tomatoes, pickles, extra cheese
Instructions
1. Preheat the Oven
- Set oven to 350°F (175°C).
2. Cook the Beef Mixture
- In a skillet over medium heat, cook ground beef and diced onion until the beef is browned and onion is soft.
- Drain excess fat.
- Stir in garlic powder, salt, and black pepper. Remove from heat.
3. Mix the Batter
- In a bowl, whisk together milk, eggs, flour, baking powder, paprika, and mustard powder until smooth and lump-free.
4. Assemble the Pie
- Grease a 9-inch pie dish.
- Spread the beef mixture evenly across the bottom.
- Sprinkle cheddar cheese on top of the beef.
- Pour the batter over everything, spreading it out evenly.
5. Bake
- Bake for 30–35 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Serve
- Let cool slightly before slicing.
- Top with diced tomatoes, pickles, and extra cheese if desired.
- Serve warm and enjoy that burger-in-a-slice goodness.
Tips & Variations
- Add chopped bacon or jalapeños to the beef mixture for a flavor upgrade.
- Serve with ketchup, mustard, or a dollop of burger sauce on the side.
- Leftovers reheat beautifully in the oven or air fryer.
Perfect for weeknights, potlucks, or anyone who loves a good cheeseburger with a twist.
